ABOUT US

At evolution brew we are focused on the passion of brewing wether you are just getting into it or have been at it for along time.  We emphasize small batch brewing and split batch brewing for brewers with not much room for a micro brewery or brewers that have the full micro brewery but are looking to down size. Our passion for brewing has been a journey of 12 years with 3 of us at different home breweries.  keep the passion alive keep brewing 

 

BEGINER

AMERICAN BLONDE

 

To start 2.5 Gal Batch American Blonde

    

INGREDIENTS Golden extra light liquid malt extract 3 LBS

.5 LBS crystal 15 ground grain. Steep

2 oz flaked OATS steep

HOPS.     FUGGLES 1 0z @ boil for 15 min.


YEAST      US.  05         WHIRLFLOC tablet. 1/2

Boil for 15 with hops in hop bag. Pour in steeped grain liquid, then cool the wort until 54 - 77 F then transfer the wort to the fermentor and pitch yeast. The fermentation process should take 3 days to a week. the only way to truly know is by checking the final gravity.



OG (original gravity) 1.049

FG ( final gravity).     1.009


IBU. (bitterness)                           18

SRM (colour) 4.8

ABV.  (alcohol by volume)            5.2%

BG:GU .37

EFFICIENCY 75%

CALORIES 163 per 12 OZ



Equipment you will need.


A large stainless steel pot 3 gallons or larger 35 - 400$

A fermenter  3 to 5 gallon wide mouth or bucket 30$

Air lock and bung 5$

Hop bag 10$

A wort chiller 50 - 100$

Dextrose or carbonation tabs 5$

Plastic or swing top bottles and caps 25 - 50$

star san or a sanitizing cleaner 29$

Syphon and hose 20$

Scale

Thermometer

Hydrometer  


All in to get started will cost anywhere from 250$ to 800$ and as you grow in the craft you will want to up grade your equipment. As we continue through my journey you will see how i set up my production and how I would do things differently.  

MARZEN

BATCH SIZE 2.5 GAL

BOIL .5 GAL 15 MIN

MUNICH LME 3.3 LBS BOIL

2 ROW .8 LBS STEEP

.1 LBS CHOCOLATE STEEP

MAGNUM .2 OZ

SAAZ .1 0Z

US 05

ABV 5.7

OG 1.054

FG 1.010

IBU 20

PILSNER

BATCH SIZE 2.5 GAL

BOIL .5 GAL. 15 MINUTES

3 LBS PILSEN LME

.2 LBS CRYSTAL 15 STEEP

.2 LBS FLAKED RYE STEEP

.2 CARAFOAM STEEP

HOPS

APOLLO .3 OZ BOIL

FUGGLES .2 BOIL

OG 1.046

FG 1.012

ABV 4.5 %

IBU 27.8

STILL TO COME

STILL TO COME

RECIPIES

SOMETHING MORE

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STILL TO COME

STILL TO COME

STILL TO COME

RECIPIES

ALL GRAIN

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STILL TO COME